Shichimi togarashi recipe

Shichimi Togarashi (Japanese 7 spice) is a seasoning with spicy, citrusy, aromatic, and nutty flavors for rice, noodles and other dishes.

Elevate your dishes with Homemade Shichimi Togarashi, a vibrant Japanese spice blend bursting with fragrant sesame seeds, zesty orange peel, and a fiery kick. Learn how to create this versatile seasoning and add a dash of culinary magic to your recipes!

Shichimi Togarashi and Nanami Togarashi are popular Japenese spice blends that will add life and flavor to a wide variety of dishes!

Create your own unique blend of Japanese 7-flavour seasoning

Japanese beef bowls make for a simple weeknight dinner.

Learn about shichimi togarashi and La-Yu chilli oil and make your own spicy Japanese condiments to give your dishes a kick.

The classic shichimi togarashi combination is red chiles, sansho pepper, black sesame seeds, poppy seeds, hemp seeds, nori, and tangerine peel. This seasoning can be used in soups, noodles, grilled foods like yakitori, rice, and salads.

This Japanese-inspired dish is perfect with a bowl of rice and a miso soup on the side.

Sweet potato with yuzu kosho and shichimi togarashi, a chilli-sesame-seaweed-ginger-orange-peel-Japanese spice blend

Togarashi, the Japanese word for "chiles," is a group of condiments always including chiles that bring out the clean, simple flavors of Japanese food. Shichimi...