Smoked beer brats

Smoked Brats - learn how to smoke brats (so JUICY!) with this simple, step-by-step recipe. Perfect for your next cookout!

Want to know how to smoke bratwurst that's still filled with juicy goodness? Brats are easily overcooked, and become dry when smoked too long.

Making Brats on the Traeger is a delicious cookout anytime! Cooking them more slowly than on the grill infuses them with a smoky flavor!

Craving something different for dinner? Try out our recipe for Oven Beer Brats - it's like a party in your mouth! Say cheers to flavorful sausages cooked to perfection in the oven.

Smoked brats at low temperature and not over direct heat will allow those flavors and juices to stay locked into the meat.

This Smoked Beer Brats recipe is so full of flavor and simple to do! Once you get a bite of one of these Brats, you’ll be adding them to your regular menu at home! Mike from “Everyday BBQ” will show you how to bring this recipe to your table step-by-step using the Slow 'N Sear® Kettle.

These Traeger smoked brats are soaked in beer, slow-smoked, and smothered in smoked caramelized onions. This a perfect recipe for grill season!

These easy Traeger Smoked Beer Brats will rival any you've had! Top with plenty of onions and stone ground mustard.

This easy Traeger smoked brats recipe is a game day and BBQ party staple. Smoke bratwurst to serve in sandwiches or dice them up for adding to smoked queso or serving on skewers as a pellet grill appetizer. | sipbitego.com

Bratwurst sausage, braised on the grill in a hot tub of beer, onions and butter, then seared and returned to the tub. Serve on hard rolls, with mustard, onions and pickles.