Brat beer bath

Bratwurst sausage, braised on the grill in a hot tub of beer, onions and butter, then seared and returned to the tub. Serve on hard rolls, with mustard, onions and pickles.

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Whether you refer to it as a Beer Brat Bath or simply a Brat Hot Tub, this is the classic Wisconsin method for serving brats at your cookout.

Smoked brats at low temperature and not over direct heat will allow those flavors and juices to stay locked into the meat.

Beer Brats in a hot tub are the best appetizer for Game Day! Everyone will love this creative way to keep sausages warm.

The Wisconsin brat tub combines three local faves: Brats, mustard, and beer (remember, Milwaukee was once the beer capital of the nation).

Make beer brats by boiling brats in beer and then searing them on the grill. Your brats will come out juicy and flavorful every time!

Don't limit yourself to one style of beer when grilling your bratwurst. American-style lagers are good, but a craft beer may suit your taste better

Don’t let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!