Sourdough churros recipe

These churros are crispy, flaky, delicious and easy to make at home

In less than 20 minutes you will have a bunch of finger licking tasty churros with this recipe. Dipped in a creamy chocolate sauce, they are simply irresistible.

Traditional Spanish dessert churros with the tang of sourdough.

Crunchy gluten-free churros coated in cinnamon-sugar, and dipped in chocolate. Perfect breakfast or dessert! Dairy-free and vegan too.

In less than 20 minutes you will have a bunch of finger licking good churros with this recipe. Dipped in a creamy chocolate sauce, they are simply irresistible.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

Easy-to-make fried Sourdough Churros are a perfect treat for any occasion. Made with sourdough discard, they are crisp on the outside and pillowy soft on the inside. Dip each cinnamon-sweet homemade churro into a luscious, creamy chocolate sauce for an extra touch of decadence.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!

Baked Churros are so easy to make with no frying! They taste just as good as a fried churro but are healthier and easier to make. We loved dipping them in chocolate ganache!