Sourdough discard churros

Traditional Spanish dessert churros with the tang of sourdough.

These churros are crispy, flaky, delicious and easy to make at home

Traditional Spanish dessert churros with the tang of sourdough.

In less than 20 minutes you will have a bunch of finger licking good churros with this recipe. Dipped in a creamy chocolate sauce, they are simply irresistible.

A delicious recipe for Sourdough Discard Cinnamon Roll Focaccia - a mashup of two all-time favorites to make a sweet treat!

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Incredible churro sourdough cookies with rich dark chocolate and cinnamon sugar in every bite. These sourdough churro cookies are deliciously soft and chewy, stuffed with chocolate, and seriously taste just like a churro! All you need is 8 simple ingredients to make these gut-healthy sourdough cookies.

Gluten Free Churros are easy to make with this simple step-by-step recipe. Soft, airy cinnamon sugar sticks are filled with chocolate, jelly, or cream! Or save yourself a step and serve homemade… More