Sponge cake strawberry shortcake

This Strawberry Shortcake Cake gives a new twist to an old classic. Vanilla cake layers, fresh strawberries, and mascarpone cream!

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Fresh juicy strawberries, mascarpone whipped cream, and light Victorian sponge cake come together in this easy Strawberry Shortcake Layer Cake!

Our strawberry cream cake features two layers of buttery cake with juicy strawberries, and whipped cream. It's the ultimate early summer dessert.

Strawberry Sponge Cake is light and refreshing summertime dessert. If you are not a a fan of a dense and heavy cake, then this recipe is a winner. Fluffy, moist, spongy cake base, made with just 4 ingredients, strawberry filling and whipped cream cheese frosting are the perfect combination of textures and flavours.

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

This Japanese-inspired strawberry shortcake is made with moist and airy vanilla sponge cake layers filled with light-as-cloud Chantilly cream and fresh strawberries. It’s the perfect cake for birthdays, anniversaries and festive occasions.

This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer dessert!

STRAWBERRY SPONGE CAKE - A twist on the classic Strawberry Shortcake dessert. Great for tea parties, brunch or as a fun Summer treat!

A Charlotte Cake is typically a circular mold lined with ladyfingers or sponge cake. Nordicware makes a Charlotte Pan that mimics the ladyfingers, creating an center indentation that can be filled with custard or whipped cream. This recipe makes a tender chiffon cake. To showcase our locally grown seasonal strawberries, I've filled the cake with fresh whipped cream. This is a showstopper dessert!