Tarhana soup

Trahana is a dough made from flour and fermented sheep's or goat's milk, used for a soup of the same name in southeastern Europe.

Tarhana soup has been at the table of almost every Turkish house for centuries, and can be served as a breakfast and dinner meal. Tarhana is high in nutritional value due to the vegetables and yogurt used in its production and contains plenty of vitamins and minerals.

Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.

A complex marriage of flavour and texture - this amazing and healthy soup has all the flavours of the Greece in every spoonful. Learn how to make it here...

This homemade Turkish Tarhana Soup powder recipe is made from a blend of vegetables, fresh herbs, yogurt, and flour. It's a pantry staple in our home, always ready to be transformed into a cozy, comforting soup whenever needed. Making tarhana from scratch might sound like a huge project that takes days, but it's actually pretty simple and so worth it. We always have a stash of tarhana powder ready for those chilly days when we need something quick, nutritious, and full of flavor.

Tarhana is a traditional Turkish soup. It is also the name for the dry pulse made from a fermented mixture of yogurt, flour, and vegetables that are used as a base for the soup. I enjoyed Tarhana soup at a restaurant in Cappadocia, Turkey, with a fabulous view

Tarhana Soup A Bowl of Health in Cold Winter Days: Tarhana Soup! When winter comes, the first soup come to mind in Turkey is "Tarhana...

Tarhana is an ancient fermented ready soup mix that you can make in dry form or keep it as a dough. It is widely known in Anatolia in Turkey

A delicious Tarhana Soupp made with roasted red bell pepper, tomato, onions , Greek Yogurt and herbs and spices. Soothing soup.

Soup, Tarhana, Organic Soup Hand Made 1 KG (2.2 IB) ***CONTENT*** Tomato, red pepper (sweet), onion, boiled chickpeas, yogurt, salt, parsley, mint, flour, mixed spices. ***Benefits of Delicious Tarhana Soup*** It has been moved to palace kitchens and has been drunk at breakfast and before meals for centuries. It is a type of soup seen with various production methods in a wide geography such as Anatolia. Tarhana soup, which consists of mostly yogurt, is nutritious and can be stored for a long…