Turkish soup recipes

We outlined the 9 Turkish soups you must taste during your visit to Turkey.(including recipes) These soups are all unique to Turkish cuisine.

A comforting and delicious soup made with chicken and yogurt.

This traditional Turkish Red Lentil Soup (Mercimek çorbası) is a uniquely fragrant, healthy and easy to make soup, perfect for chilly days. Vegan and GF.

Tarhana soup has been at the table of almost every Turkish house for centuries, and can be served as a breakfast and dinner meal. Tarhana is high in nutritional value due to the vegetables and yogurt used in its production and contains plenty of vitamins and minerals.

Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.

Try this delicious traditional turkish food recipe Ezogelin Soup

This Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste.

Serve comforting and classic mercimek çorbasi, Turkish lentil soup, with plenty of flavorful garnishes.

Simple and quick to make Turkish lentil soup is as nutritious as it is delicious.

A soup with a story behind it. Or perhaps I should say several stories, as with all good folklore. One version is this: there was a beautiful young woman named Ezo, who lived in a village in Gaziantep near the Turkish-Syrian border. Ezo struggled greatly when it came to finding matrimonial bliss; her first marriage ended when her husband fell in love with another woman and her second marriage took her far from home, to Syria, where she became deeply homesick and struggled with her…