Thick egg drop soup

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

This easy egg drop soup is quick to make with pantry staples and a splash of sesame oil and soy sauce in just 10 minutes; faster than takeout!

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Egg drop soup is low in calories and high in protein. This easy egg drop soup recipe is so much quicker and tastier that anyone can make at home.

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

This easy homemade Egg Drop Soup Recipe is savory, light, and full of flavor! It takes only 15 minutes to make, and can be paleo and gluten-free!

This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!

Classic Egg Drop Soup is a takeout recipe you can quickly make at home in just 15 minutes. Faster than delivery and a family favorite!

A Chinese classic soup with a twist! I've added Thai chilis and a touch of honey to add heat and a hint of sweetness to this comforting soup.

I’m so excited to share this delicious copycat recipe for PF Chang’s Egg Drop Soup! I stumbled upon this gem on Pinterest and, after trying it, I knew I had to add it to my recipe collection. It’s incredibly simple to make but tastes just like the version you’d get at the restaurant. The best...