Vegan polish food

This cozy vegan Polish hunter's stew (also known as bigos) is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

This vegan Polish cucumber salad is a plant based and dairy-free version of a popular side dish that's incredibly flavorful, crunchy and made with simple ingredients! Ready in under 10 minutes and great for BBQs and picnics.

The stuffed cabbage rolls are delicious and pretty unique. The traditional version of this dish includes the meat in the filling. That doesn't mean that golumpki are not for vegans! Keep on reading to get my vegan golabki recipe that everyone will love.

Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!

A creamy and pickleliscious soup!

Vegan Polish blueberry buns (jagodzianki) are easy to make and delicious, fluffy and jam-packed with juicy blueberries. They make a great breakfast, snack or coffee/tea companion.

Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!

Vegan Kolaczki ~ These tasty little cookies are light and flaky and filled with an easy homemade almond apricot jam. Fancy, yet so easy!

Craving comfort food but need a vegan option? Look no further! 😋 These crispy potato and cheese vegan pierogi are your new go-to treat. Packed with flavor and nutrients, you'll love indulging in these plant-based delights. 🥔💚

These vegan potato and cheese Polish dumplings are a labor of love but so worth it!