Veggie balls

Veggie balls is deep fried bite sized spicy balls made with squash, carrot, spring onion, red onion, garlic, all purpose flour, corn-starch, sugar, eggs, salt and pepper.

Make savory baked quinoa balls to replace traditional meatballs in a recipe, or serve them as a tasty appetizer or snack at your next get-together.

These IKEA-style Veggie Balls are made with chickpeas, carrots, broccoli, onion, garlic, red bell pepper, corn, and peas. So flavorful!

Delicious veggie balls that will taste like Huvundroll Ikea vegetable balls with 8 different veggies and a mix of seasoning to get the flavors just right.

Crispy fried vegetable balls with sweet and spicy dipping sauces

Broccoli Parmesan Spinach Balls are a tasty, portable snack or appetizer. Can also easily be served as a main course option with any of your favorite sides.

Perfect recipe to incorporate more vegetables in your day to day - if you are one of those who have trouble having veggies in your meals, this option is ideal for you.

This baked vegan veggie balls recipe brimming with healthy cruciferous vegetables is easy to make and bake to golden brown goodness without added oil.

This spicy potato balls recipe is a delightful twist on a classic favorite!

Mashed Potato Balls are the perfect way to use up leftovers from Thanksgiving! They’re loaded with cheddar cheese, parmesan, garlic, chives, spices, and coated with crunchy panko. This is the perfect way to use up those mashed potatoes for a crispy snack or appetizer!