Pastillas recipe moroccan chicken

Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in crisp pastry layers.

I just love this crisp Moroccan pastilla recipe: crunchy baked pastry triangles filled with juicy chicken and Eastern spices...

One Pan Moroccan Chicken Bake , The easiest one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! I grew up eating a variation of this every

Chicken Bastilla is a traditional Maghrebian pie filled with chicken, scrambled eggs and a crunchy layer of sweet cinnamon toasted almonds, all wrapped up in buttery phyllo pastry.

With chicken, almonds, and warming spices all wrapped up in flaky dough, this Moroccan pastilla is savory, sweet, and oh-so-satisfying.

This recipe is another Moroccan dinner party item that I’m only now getting around to sharing. Yes, I probably did make an excessive amount of food. Yes, it was all amazing and worth it. I profusely apologized to Dave, the dishwasher. ( Incidentally, you should get excited that another epic ethnic food dinner party is just around...Read More »

Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar

Chicken Pastilla, a scrumptious Moroccan delicacy, made easy in a skillet. Tender shredded chicken with aromatic spices wrapped in crisp pastry layers.

Moroccan Fish Pie, also known as Pastilla or Bastilla, is a delightful fusion of savory and sweet flavors wrapped in layers of crispy phyllo dough. This recipe features tender fish cooked in a fragrant blend of Moroccan spices, combined with a mixture of eggs, almonds, and herbs, all encased in thin, flaky pastry sheets. Finished with a dusting of powdered sugar and cinnamon, this dish offers a unique culinary experience that balances the richness of the filling with the delicate crunch of…