Sweet potato mochi

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free.

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat that can be easily made at home.

This purple sweet potato jam tastes like an Okinawan sweet potato and haupia pie but in a spreadable form. It's super easy and a great way to use up leftover sweet potatoes. Use the purple jam on toast, as a filling for mochi, pop tarts, breads, or other baked goods.

Craving a sweet and salty snack? Try these Sweet Potato Mochi! These savory cakes are made with precooked or leftover sweet potatoes, making them easy to whip up anytime. Pan-fried to a crispy perfection and brushed with a sweet and salty soy glaze, they're the perfect snack for any time of day. Recipe: http://www.cookinghub.com/recipe/sweet-potato-mochi/ Courtesy of Chef Marisa: https://www.cookinghub.com/cook/chef-marisa/ #SweetPotatoMochi #SavorySnack #EasyRecipe