French mussels

Learn how to cook fresh mussels - and make the most delicious white wine garlic sauce! An easy and adaptable shellfish recipe perfect for special occasions.

Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.

Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Ready in less than 20 min.

Notorious Foodie | Home Cooking Sessions: Moules-frites. A twist on the French classic that’s perfect for this time of year. Full recipe below 👇🏽🐚🍟 - 1. Start... | Instagram

Get Classic French Mussels Recipe from Food Network

Mussels steamed in a white wine, garlic, and pancetta sauce.

Mussels in white wine sauce (moules marinières) is a true 20 minute meal! Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry (or vermouth). Finish with creme fraîche and cold butter, for a rich, creamy sauce. Serve with baguette or french fries (moules frites) for a flavorful, elevated weeknight dinner! Gluten-free.

Mussel Fritters served on a bed of Potato Puree with a Curry Sauce is a delightful and innovative recipe that captures the essence of Brittany’s regional flavors. This dish, a personal reinterpretation of a Brittany classic, brings the region’s maritime freshness to the forefront.