Vegetarian african food

Want to try an amazing and different side dish? This Nigerian jollof rice is a well-loved, classic West African versatile side dish you'll love.

Tomato-based stew made to accompany waakye -- a Ghanaian rice and beans dish

Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.

Learn more about the signature dishes of Ghanaian cuisine in the new Culture Tuesday column and get 10 delicious vegan Ghanaian recipes here.

This is a simple and easy-to-follow vegetarian efo riro, a popular Nigerian soup, that is delicious and healthy.

Guaranteed to get the tastebuds dancing

A food blog for Nigerian recipes with a vegan twist.

This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

Vegan-Friendly Ghanaian-inspired Okra Stew that is flavourful and made with authentic flavours.

Kachumbari (Kenyan tomato and onion salad) is a light and refreshing East African salad that makes a wonderful side dish for your grilled meats!