Iranian appetizers

Discover Pinterest’s best ideas and inspiration for Iranian appetizers. Get inspired and try out new things.
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Mirza Ghasemi with Vegan Egg — I got it from my Maman Dip With Tomatoes, Persian Food Recipes, Eggplant Dip Recipes, Tomatoes Eggs, Aubergine Dip, Food Recipes Vegetarian, Iranian Recipes, Vegan Egg, Eggplant Dip

Mirza Ghasemi is a flavourful Persian aubergines/eggplant dip from northern Iran. In this recipe the smoked aubergines are at the forefront of the dish, not being overpowered by the tomatoes, eggs or any other flavours. I promise you, it tastes like a piece of heaven.

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Persian Chicken And Rice Iranian Food, Persian Recipes Iranian, Tachin Persian, Persian Tahchin, Persian Dinner Party, Tahchin Morgh, Persian Crispy Rice, Persian Dinner, Persian Food Recipes

This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy…

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Easy Corn Salad, Best Dip Recipes, Roasted Potato Salads, Pesto Potatoes, Lemon Spaghetti, Wilted Spinach, Whole Roasted Chicken, Bbq Sides, Yogurt Dip

There are many types of Iranian borani, or yogurt-based dishes, and spinach borani is a classic. What sets borani-yeh esfenaj apart from a simple mix of wilted spinach and yogurt is that the spinach is first cooked down with flavorful golden onions, garlic and turmeric. The preparation of the onion is the backbone of the dish and not to be overlooked. Rather than cooking the onion low and slow, as is done when caramelizing, it’s cooked quickly over a higher heat to draw out its sweet and…

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