Vietnamese coffee dessert

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Everywhere you go in Vietnam there are people drinking Vietnamese ice coffee with sweetened condensed milk (Ca Phe Sua Da). I always enjoy watching the ritual, which involves a waiter pouring hot water over ground coffee beans in a little metal filter set over a glass with sweetened condensed milk at the bottom. Once the hot coffee is done dripping, you stir it all together and pour it over ice for a perfectly chilled coffee with a wonderfully sweet flavor. Here I've adapted the drink to…

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