Crispy korean pancake recipe

Crispy, savory Korean Seafood Pancake dipped in a sweet and tangy sauce makes the perfect weeknight dinner. The best part of this recipe? You can customize this with any topping you like! Are you feeling spicy? Add in the chili! Want something meaty? Add in bacon! Vegetarian alternative? Try using only kimchi! You are the master of your Korean Pancake!

Crispy, savoury Korean vegetable pancakes (yachaejeon) are by far the best way to get your daily serving of vegetables! With zucchini season upon us, these pancakes are an ideal way to use up the fresh summer veggie, and you can add in your other favourites too

An epic Korean street food, perfect for a snack or dinner. Get these golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancakes) on the table in just 20 minutes!

This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.

If you are craving a delicious and savory treat, the Korean Seafood and Green Onion Pancake, known as Haemul Pajeon, is a must-try. #Korean Seafood pancake recipe #Korean Seafood pancake sauce #Korean Seafood pancake easy #korean food seafood pancake #keto korean seafood pancake #korean seafood scallion pancake #korean scallion pancake #korean scallion pancake recipe #easy korean scallion pancake #vegetable pajeon (korean scallion pancakes with vegetables)

Savory pancakes are a big part of Korean home cooking. The recipe here is buchujeon, which is made with garlic chives. It's delicious and simple to make!

The secret to crispy Korean Pancakes? Cold soda water and enough oil. It's as simple as that. Make these with whatever veg you want! But don't skip the dipping sauce. Find the recipe on page

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

This delicious Korean chive pancake (buchujeon) is savory and crispy. It makes a great appetizer, satisfying your taste buds!