Kimchi bowl

Boost your gut health with a probiotic-rich kimchi bowl, loaded with fermented kimchi, veggies, and rice. #KimchiBowls #ProbioticFoods #HealthyEating

These bold vegetarian rice bowls feature a duo of traditional Korean ingredients—gochujang, a sweet and spicy chile paste that stars in the glaze for our tofu, and kimchi, a fermented vegetable side dish. Marinated carrots and sautéed bok choy add satisfying crunch to the dish. CLICK FOR RECIPE CARD

Enjoy the bold flavors of Korean BBQ pork bowls with kimchi! This quick and easy recipe is perfect for a delicious and satisfying meal.

Dive into the irresistible flavors of this Kimchi Rice Bowl, featuring juicy chicken, spicy kimchi, and fluffy jasmine rice. Perfect for a cozy weeknight dinner or a festive gathering, this dish is a flavor-packed experience that you can customize with your favorite veggies. Easy to make and visually stunning, it’s sure to impress!

These Mediterranean Diet dinner recipes, like roasted broccoli kimchi bowls and salmon with leeks, can help you lower inflammation in the body.

Enjoy a nourishing Warm Kimchi Bowl loaded with bold flavors, featuring spicy broccoli, fragrant sesame-scallion wild rice, and tangy, fermented kimchi. This vibrant dish is packed with fiber, probiotics, and a satisfying umami depth, making it a perfect wholesome meal for lunch or dinner.Healthy, filling, and bursting with Korean-inspired flavors, it’s a must-try for food lovers! 🌶️🥦🍚 #KimchiBowl #HealthyKoreanFood #ProbioticMeals #SpicyBroccoli #WildRiceBowl #FlavorfulEats…

Fishwife on Instagram: "a perfect sunday bowl feat. koshihikari rice, smoked salmon, chopped kimchi, scallions, sesame and chili crisp 🥣!! crafted by @whatmariemade 🤩"

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

A few weeks back I posted a Korean inspired taco that was loved on Pinterest, Instagram and of course my family. Ever since then I have been trying to use those flavors in as many recipes as possible.. This summer rice bowl is light and has a bold sweet-spicy sesame flavor, that we love about

These vegan Buddha bowls are SO delicious and fun to eat! Piled with savory grilled tempeh, fresh veggies, avocado, kimchi, and peanut sauce, they're healthy, satisfying, and filled with flavor. | Love and Lemons #vegan #cleaneating #lunch #dinnerideas #meatless

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

This Korean kimchi pancake, or kimchijeon, is crispy on the outside, chewy on the inside, and packed with bold, spicy kimchi flavor. It’s an easy and delicious dish that’s perfect as a snack, appetizer, or side for any Korean meal.

These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese. Here it’s blended with cream cheese to make a smooth sauce for noodles and served with grilled chicken, sesame seeds and a drizzle of soy sauce.

I love making a savory breakfast and this one comes with extra gut support thanks to spicy kimchi. As a fermented food, kimchi has so much to offer our health. Chronic stress and poor diet deplete the precious good bacteria in our gut which negatively affects our immune system, mood, weight, and much more. Kimchi supports the growth of good gut bacteria and is also rich in vitamin A, vitamin C, minerals, and prebiotics. This breakfast also packs in detoxifying and fiber-rich broccoli as well…

Servings: 2 Total time: 30 min

These easy rice bowl recipes are perfect for weeknight dinners or make-ahead lunches. They're flexible, healthy, and delicious, too! Vegan options included. | Love and Lemons #rice #mealprep #dinnerideas #cleaneating

🍜 "Warm up with a bowl of spicy, comforting Kimchi Ramen with Egg—it's a flavor-packed delight!" 🍜🥚 #KoreanRamen #SpicyGoodness Kimchi Ramen with Egg Ingredients: Instant ramen noodles (1 pack) Kimchi (½ cup, chopped) Gochujang (1 tbsp) Garlic (1 clove, minced) Soy sauce (1 tbsp) Water (2 cups) Egg (1, soft-boiled) Green onion (1, chopped) Sesame oil (1 tsp) Instructions: In a pot, sauté garlic in sesame oil until fragrant. Add water, gochujang, and soy sauce. Bring to a boil. Stir in…

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.