Ginger scallion chicken

Ingredients: 2 boneless chicken legs (sliced into smaller pieces) 8-10 slices of ginger A tbsp of minced garlic A handful of spring onion (sliced into sections of 2 inches long, separate white and green parts) Method: Marinate chicken with 1 tbsp light soya sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, 1 tbsp ginger juice and a dash of pepper. Set aside for at least 15 minutes. Heat wok with a tbsp of oil. Sauté ginger till fragrant. Add minced garlic and sauté till garlic starts to…

Today we’re making a super easy and quick chicken stir fry, but bursting with flavour. I love ginger, and I make this stir fry pretty often in my house. The scallions also lend a nice onion-y flavour, while adding some...Read More

Light yet flavorful poached chicken! A simple and hearty recipe perfect served with some steamed rice and veggies! This was a chicken recipe I grew up with and I love it so much!

This Scallion Ginger Chicken and Rice turned out so delicious that I had to write a dedicated blog post so you can give it a try! The chicken was flavourful and juicy, and the rice soaked up all the delicious chicken oil and seasoning.

In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking with her family in Hong Kong, slivers of ginger and scallions turn golden, adding their sweetness and pungency to the oil. A dash of soy sauce provides saltiness and depth, while a full cup of cilantro leaves, used as garnish, makes the dish a bit lighter and fresher. Fire seekers can add a sliced chile or two along with the ginger.

This homey and comfortable chicken dish is easy to prepare which requires simple ingredients readily available in most Chinese kitchen pantries and can be done within 45 minutes. It is not only fragrant, the chicken meat is also very silky smooth and tender. So perfect to serve with white rice.

Discover one of the beloved condiments of Asian cuisine with our Easy Ginger Scallion Sauce! Elevate your dishes with this aromatic delight.

A recipe for a Chinese steamed chicken with a ginger scallion sauce. This dish can be done in less than an hour and can feed 4-6 people.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.