Grape leaves stuffed vegetarian

These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a meze platter.

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

Vegetarian version of stuffed grape leaves

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

Learn to make vegetarian stuffed grape leaves, also known as dolmades, with rice, pine nuts, dill, mint, and lemon. Kosher, pareve, gluten free.

These Not Just for Passover Quinoa Stuffed Grape Leaves In Red Wine Sauce are a simple and delicious dish you can serve all year long. Vegan and gluten free

These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish!

Lebanese Stuffed Grape Leaves Recipe - a vegan plant based middle eastern dolmade recipe. 12 ingredient Vegetarian Warak Enab Dolma Rolls

This traditional Greek Dolmades recipe makes the most delicious, tender grape leaves stuffed with rice and fresh herbs. They can be made vegetarian or with ground meat for a delicious appetizer.

An easy recipe for dolmas or stuffed grape leaves that's healthy and hearty. These are stuffed with a flavorful vegetarian filling.