Sweet bao buns recipe

Pineapple Buns 菠蘿包 (Bolo Bao) are one of my favorite pastries in Chinese bakeries. The inside is a soft and fluffy milk bread topped with a sweet crackle topping. They taste even better with a thick slice of cold butter 😋 The true hong kong way to have it! Hope you enjoy this video, comment down below you've tried this recipe. Happy Baking! 💕 Click to see full recipe & video

Steamed custard buns are a dim sum classic, but I found them to be a perfect dish for holiday gatherings and parties as well.

Steamed buns are delicious, fluffy bread rolls that are often served as an appetizer or snack food in East Asia. The dough for the steamed buns may be plain and simple, but options for steamed buns filling are just about endless--from sweet fillings like red bean paste to savory kinds like pork and veggies, you can never know what you're getting into until you take that first scrumptious bite.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Steamed buns have evolved into a unique culinary experience. Their fluffy deliciousness and versatility make them a perfect snack or meal for any occasion. The variety of combinations you can create for the dough and filling is astounding. Whether you're looking for something savory or sweet, there's a steamed bun for everyone! So let's dive into the wonderful world of steamed buns, starting with savory steamed bun filling ideas for steamed buns.

Learn how to make the fluffiest Chinese Steamed Pork Buns or Baozi at home! Check out this easy-to-follow Chinese Pork Baozi recipe. Recipe by Asian Inspirations.

2day’s Delights on Instagram: "Steamed BBQ Pork Buns (Char Siu Bao) - 1 lb of pork shoulder - 1/3 cup of sweet potato starch - 2-3 tbs of cooking oil Marinate for 10 mins Sauce: - 2 tbs of barbecued pork sauce - 1 spoonful of dark soy sauce - 1 spoonful of light soy - 1 spoonful of oyster sauce - 1 spoon of sugar Dough: - 2 lb of all-purpose flour - 100g sugar - 10g yeast - 500g warm water #baozi #steamedbuns #buns #homemade #homecooking #cookingvideo #bread #chinesecooking #chinesefood…

Learn how to make dou sha bao that is soft and fluffy with sweet red bean paste filling. You will wonder why you haven't tried to make them at home before.