Tuna tartare recipe

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

Learn how to make tuna tartare at home, and NEVER buy it at a restaurant again! It's so easy to make and is always a showstopping appetizer. Watch the video below to see how I make it in my kitchen.

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

Ruth’s Chris Ahi Tuna Appetizer is a light and delicious dish that will delight your taste buds.

In honor of #NationalTacoDay we've gathered 41 delicious taco recipes that run the gamut from basic to extraordinary

Enjoy a refreshing twist on a classic with Tuna Tartare on Cucumber! Fresh, finely diced tuna is perfectly seasoned and served atop crisp cucumber slices, adding a cool, crunchy contrast to the rich, flavorful tartare. It's a light, elegant appetizer that's as delightful to look at as it is to eat!