Tuna tartare

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

In honor of #NationalTacoDay we've gathered 41 delicious taco recipes that run the gamut from basic to extraordinary

This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Learn how to make tuna tartare at home, and NEVER buy it at a restaurant again! It's so easy to make and is always a showstopping appetizer. Watch the video below to see how I make it in my kitchen.

If you're craving a refreshing, sophisticated, and easy-to-make dish, this tuna tartare recipe is exactly what you need! Serve it as a light appetizer or entrée with seaweed or crispy wonton chips.

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.

Loosely inspired by patatas bravas, this dish combines the delicious flavors of a red pepper based sauce and a garlic aioli and applies them to a tuna tartare (confirming the dish in the photo is missing the aioli, pls ignore). Normally, the red pepper sauce wouldn’t be spicy, but like I said, this dish is […]