Lyonnaise potatoes recipe

Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.

Get the local's recipe for lyonnaise potatoes, a classic side dish from Lyon, France.

Lyonnaise Potatoes are a classic French dish. They’re all about thinly sliced potatoes, fried and softened with onions and butter.

Have you ever experienced an unforgettable culinary adventure that takes your taste buds on a journey filled with delightful flavors and textures? If not, then you are in for a treat!

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs. Lyonnaise potatoes are a French classic that pairs with all kinds of mains!

James Martin Lyonnaise Potatoes are made with Russet potatoes, yellow onion, minced garlic, unsalted butter, and vegetable oil. This British-French side dish takes about 35 minutes to prepare and can serve up to 4 people. Lyonnaise Potatoes can be cooked either in the oven or in an air fryer, resulting in a golden brown dish that pairs perfectly with roasted chicken.

With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.

This recipe for Lyonnaise Potatoes takes out the brunt work and makes the oven do it for you! Made with simple ingredients and perfect for serving for both weeknight and holiday dinners.

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