Permission fruit

Do you like persimmons? Don't know anything about this orange fruit? A persimmon's sweet and cinnamony taste is perfect for baked goods and other recipes. If you don't like them, my persimmon bread recipe will hopefully change your mind about them. I also include helpful facts about how and when to eat them.

If you’ve never had the pleasure of tasting a persimmon, you might be curious about its flavor and potential uses. Persimmons are a fruit originally from Asia, and they come in a variety of types, each with its own taste profile and texture. From sweet to mildly tart, persimmons have a unique flavor that can be enjoyed in different ways, depending on their ripeness.

Exotic fruits can spice up your daily diet with new-to-you flavors and nutrients. Learn more about unusual fruits from around the world.

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Two different groups of persimmon are grown in Australia. The squat, flat-topped type is called a sweet persimmon. It can be eaten firm and crisp like an apple or allowed to ripen and soften. Ripening increases the sweetness and results in a texture like an overripe plum. The other version is called the original persimmon. It's a bigger, heart-shaped fruit, best when ripened completely, so the flesh is almost jelly-like. The flavour is intense and sweet. If eaten unripe, this persimmon is…

Persimmons PNG Photo Images (High-Quality) with transparent backgrounds. You can freely use these Persimmons PNG images on your design projects.

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