Prawn dumplings

This collection includes wontons, gyoza, fried dumplings and dim sum. Plus, Marion’s tried-and-true tips to make dumplings from scratch. So easy! So quick!

Learn how to make crispy pan-fried gyoza packed with a juicy and flavorful shrimp filling. In this post I will teach you everything you need to know from making the filling, shaping beautiful gyoza and frying them to crispy perfection! I even include how to make a zesty ponzu style dipping sauce, let's get started!

This is one of the best porridges I’ve made in terms of flavour combinations! It is so simple to make but will brighten up your morning which is what breakfast is all about!

The BEST dumplings I've made in a while, they're so good!

Deliciously light asian-style prawn dumplings - ready to steam!

Juicy filling wrapped by translucent skin, Har Gow (shrimp dumplings) is a popular dim sum dish. Read my detailed recipe to learn how to make it perfectly.

Har Gow (ha gau or har gau) are the white skinned prawn dumplings that are my personal highlight on any dim sum platter. They are surprisingly easy, fun to make and much cheaper than buying them ready prepared. #dimsum #steameddumplings #chinesedumplings #prawndumplings #shrimpdumplings #crystaldumplings #homemadedumplings #yumcha #steameddimsum

What do you get when you cross dumplings with rice paper rolls? This! They’re crispy yet satisfyingly chewy on the outside and packed with a delicious prawn and spring onion filling. They make the perfect appetiser. Your friends and family will absolutely love them!

This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.