Roasted stuffed pumpkin

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Roasted Mini Pumpkins Stuffed Mini Pumpkins, Roasted Pumpkin Recipes, Thanksgiving Menu Recipes, Shredded Brussels Sprouts, Toronto Food, Sugar Pumpkin, Cooking For A Crowd, Mini Pumpkins, Veggie Sides

Yields: 8 servings Time: 30 minutes prep, 1 hour 30 cooking, 2 hours minutes total INGREDIENTS: For the rice 2 1/2 cups water 1 1/4 cups uncooked wild rice For the pumpkins 8 mini pumpkins 2 to 3 tablespoons olive oil Salt and pepper to taste 2 cups shredded Brussels sprouts (from about 3/4 pound whole sprouts) 2 t

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