Apple cheese tart

Frozen puff pastry makes this sweet-and-savory app a snap to make. The combination of apples, cheese, and caramelized onion is a crowd-pleaser.

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.

This fabulous French Apple Tart employs a store-bought pie crust for easy convenience. With ribbons of cinnamony apples and sweet cream cheese plus a magic trick for a crisp crust, this dessert is beyond delicious!

These puff pastry apple tarts are perfect for the season. They come together in 35 minutes, and are so flaky, delicate, and absolutely delicious. I use store-bought puff pastry for ease and convenience.

5 Ingredient Apple and White Cheddar Tart - Tasting With Tina

A rustic New England apple galette with cheddar cheese is perfect for Fall gatherings or the Thanksgiving table. Make the crust 3 days ahead!

This apple and caramelized shallot cheddar tart is the best dessert to make this fall. It's the perfect combination of sweet and savory, and the phyllo crust is crunchy and buttery.

The beautiful brioche base of this tart gets its incredibly tender and fluffy texture from Platinum Yeast. Topped with a lusciously smooth, warmly spiced cream cheese filling and a fan of sweet, slightly tart Honeycrisp apple slices, this tart is sure to evoke all your favorite fall feelings.

I think I’ve previously mentioned my trip to the Apple House, where I bought too many apples (Is too many apples even a thing?). Although I made this fabulous Autumn Apple Crisp, which my family devoured, I also wanted to make something a bit more elegant. I’ve been on a tart kick lately-Blueberry Lemon Cream...Read More »

The quintessential flavor of fresh goat cheese in Laura Chenel's Original Log demonstrates its versatility in this straightforward but elegant dessert…