Thai sticky rice dessert

This guide shows you how to make Thai sticky rice (khao niao) with two methods: using a bamboo steamer or a regular pot, ensuring the best texture and flavor.

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

We have had the pleasure to try Khao Tom Mad recently. It is a dessert made from sticky rice, coconut milk, and bananas...

Thai mango sticky rice is arguably the most popular dessert from Thailand. Paired with seasonal fresh honey mangoes, it's really a treat and quite easy to make at home. Here's how.

Delicious coconut sticky rice recipe that you can make at home! It's absolutely delicious and easy to make with a few simple ingredients.

Sorry but I have to run off quickly today, and leave you with this traditional and wildly beloved Chinese dessert. These little pretty purses called tang-yuan, meaning "soup-circles", are very popular, if not mandatory, at all major celebratory event and holidays because of their literal...

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Recipe video above. Thai Black Sticky Rice Pudding is a traditional Thai dessert that is favoured by upscale modern Asian restaurants for its striking jet black colour. It’s hard to believe you can make something so delicious that is fundamentally made with just rice, water and sugar!

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

This khao tom mud recipe brings together Thai banana sticky rice and creamy coconut milk, inspired by my grandmother’s traditional way of making it!