Fondue oil recipes

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Embark on a culinary adventure with my latest fondue party blog post. Dive into fondue night with confidence as I guide you through the art of fondue etiquette. From choosing the right fondue forks to how to host a fondue party, these fondue party tips ensure you'll effortlessly master the dos and don'ts of fondue gatherings. Click the link to read more today! Oil Fondue, Fondue Restaurant, Dessert Fondue, Fondue Night, Fondue Forks, Fondue Party, Fondue Recipes, Fondue Pot, Party Tips

Embark on a culinary adventure with my latest fondue party blog post. Dive into fondue night with confidence as I guide you through the art of fondue etiquette. From choosing the right fondue forks to how to host a fondue party, these fondue party tips ensure you'll effortlessly master the dos and don'ts of fondue gatherings. Click the link to read more today!

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Fondu Board, Fun Fondue Ideas, Vegetarian Fondue Recipes, Fondue Sauces Recipes, Types Of Fondue, Nye Fondue Party, Dessert Fondue Charcuterie Board, Fondue Platter Ideas, Fondue For Meat

These 20 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

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EQUIPMENT
1 Fondue Pot For heating and maintaining the hot oil.
1 Fondue Burner To keep the oil at the right temperature.
1 Meat Platter For arranging the seasoned beef cubes.
4-6 Fondue Forks One for each guest to dip and cook their meat.
1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dipping Sauces, Oil Fondue, Broth Fondue Recipes, Fondue Recipes Meat, Green Pepper Sauce, Raclette Recipes, Hot Pot Recipe, French Recipe

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

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