How to make udon noodles

Learn how to make this Homemade Udon Noodles Recipe! These Japanese noodles taste best when made from scratch!

Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Homemade udon noodles recipe and instructions with step by step photos. The recipe requires only three ingredients and is so simple to make.

My Nguyen on Instagram: "Save my recipe for Udon Stir Fry Noodle! It’s basically an end of the week dump meal of all the veggies I have leftover in my refrigerator. The ingredients are 3 package of udon noodles, 2 tbsp of avocado oil, 1 small sliced onion, 1 cup julienne carrots, 1 cup sliced shiitake mushrooms, 3 cups cut up napa cabbage, 2 tbsp minced garlic, 2 tbsp sesame oil, 1 1/2 tbsp soy sauce, 1 1/2 tbsp dark soy sauce, 1 tbsp brown sugar, 1 tsp black pepper and 1 oz sliced green…

Dive into the world of Japanese food recipes with these 15 ultimate udon noodle dishes that will transport your taste buds to Japan! From savory broths to hearty toppings, these recipes are perfect for any udon lover. Explore the flavors that make udon a must-try dish. Check out the full recipes on Recipes.net and bring authentic Japanese cuisine to your kitchen today! #UdonNoodles #JapaneseCuisine #AsianRecipes #ComfortFood #DeliciousEats

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!

Learn how to make udon noodles from scratch with top chef Masaki Sugisaki. All you need is time, some simple ingredients....and clean socks!

Keiran Udon, also known as Ankake Tamago Udon, is a delicious Kyoto-style noodle dish that features thick udon noodles in a rich, savory broth enhanced with silky whisked eggs. This hearty meal is both comforting and quick to prepare, making it ideal for chilly days or when you need a nourishing boost. With its smooth texture and subtle hints of ginger, Keiran Udon is the perfect dish to enjoy any time you crave a warm, satisfying bowl of noodles.