How to make udon noodles from scratch

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Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!

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How to Make Udon Noodle from Scratch When I was a child, I made udon noodles from scratch at home once, and I remembered that it was really fun to make and it turned out to be the best udon noodles I've ever had. In Japan, udon noodles are very affordable. If you go to supermarkets in Japan, you might find raw udon noodles for around $0.13 (20 yen) per serving. Considering that it's very cheap price, making udon noodles from scratch won't save your money and time at all. However, these years…

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Easy Beef Yaki Udon Noodle Recipe | Mikha Eats Beef Noodle Bowls Asian, Beef And Udon Noodles Stir Fry, Steak Udon Noodles, Beef And Broccoli Udon Noodles, Udon Noodle Stir Fry Beef, Teriyaki Udon Noodles Stir Fry, Udon Noodle Recipe Beef, Yaki Udon Noodle Recipe, Beef Yakisoba Recipe

Make a mouthwatering one-pot dinner with chewy noodles and juicy steak in just 15 minutes! This Easy Beef Yaki Udon Noodle Recipe is the ultimate weeknight dinner or lunch meal prep with minimal dishes.

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