Korean fish stew

A bowl of this is better than a virtual hot yoga class.

Skip takeout and try these tasty Korean stew recipes instead! From fish to kimchi to tofu, these hearty bowls are guaranteed crowd-pleasers.

Korean spicy fish soup or Maeuntang is a delicious pot of stew that is spicy, full of flavor, and hearty. Try this simple recipe

Kimchi is a seriously versatile kitchen staple because it’s packed with so many flavors and textures. It’s great chopped and folded into mayonnaise, cooked with your favorite taco filling or stirred in to sauces and soups. In this recipe, which is inspired by kimchi jjigae, kimchi takes center stage as the base for an umami-rich broth. Once cooked, the kimchi is tender and provides a counterpoint to perfectly poached cod. For a heartier meal, serve it over steamed rice and top it with a…

Fish Cake Soup or Odeng Soup is a favorite Korean street food - especially for the cold winter. It's a most popular comfort food. #koreanfood #souprecipes #winterfood #asianfood #kimchimari

Hearty Korean stew recipes featuring a variety of ingredients like beef, pork, seafood, and vegetables cooked in a flavorful broth, jjigae is a guaranteed crowd-pleaser. From classic combinations of silky tofu and kimchi to spice-filled seafood stews, here are 13 of the best and most authentic jjigae recipes.

Try our Korean Spicy Fish Stew (Maeuntang), perfect for the colder weather. A kick of spice with every bite. Recipe by Asian Inspirations.

Daegu tang (or daegu jiri) is a mild Korean fish stew made with cod fish and vegetables. Refreshingly delicious! If you think all Korean stews are spicy

Korean spicy fish stew / Dongtae Jjigae / 동태찌개 is a perfect cold-weather soup made using frozen pollack. This version is made with homemade vegetable stock and no shellfish.

A spicy Korean fish stew with countless variations, maeuntang makes for a flavorful dish that's arguably even tastier when eaten as leftovers.