Kransekake christmas

Kransekake is a towering stack of cookie rings, decorated with whimsical royal icing. Originating from Denmark and Norway, this recipe has crisp almond cookies.

Paul Hollywood's Kransekake as seen on BBC 2 Bake Off TV Christmas special, is a Christmas showstopper worthy of The Great British Bake Off.

Traditionally Kransekake (Norwegian Ring Cake) is eaten at Christmas or on special occasions. It’s a stack of about 18 almond ring shaped biscuits held together with lashings of ornate royal…

The kransekake is a Scandinavian cake made out of eighteen delicate almond cookie rings. Traditionally made for special occasions, it is a naturally gluten-free cake that is perfect for weddings, graduations, or holiday parties.

How to make spiced kransekake, the most hygge cookie cake ever.

Shetland and Norway have very strong connections, and as celebrations are now underway in Norway to celebrate their National Day, so too will you find celebrations here in Shetland.

Get Pistachio Cherry Shortbread Cookie Tower (Kransekake) Recipe from Food Network

Carrie Tillie on Instagram: "As a kid, I always wanted to make the most elaborate Christmas confections possible. Part of me still wants to and every time I see speculas molds or rosette frying molds, there is a temptation. Another Christmas confection that requires a mold is the concentric circles of a Kransekake, a Danish and Norwegian cake made with an almond-flavored dough. I’ve never seen one quite so beautifully decorated as this offering by Penelopia (@penelopia.pl)"

If you’ve been following me for any amount of time, you’ve probably heard about the 5 years I lived in Norway and the almost 2 years I worked in delicious little bakery nestled at the end of a fjord. One of my favorites was the kransekake (pronounced KRONS-uh-kok-uh) if for no other reason than the sheer elegance of it.