Stuffed clams baked

New England Deluxe Stuffed Clams recipe. Perfect al fresco dinner. Easy to prepare. Freezes well. Sea clams. Steamer clams. Hen clams.

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

(*Note: I save and freeze clam juice from canned clams that I use in different recipes. You may use the reserved juice of the drained clams plus one 8 oz. bottle of clam...

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If you love seafood and wish you could cook like your favorite restaurant, you're going to love these Jersey Shore deviled clams from Ask Chef Dennis! It's easy to make, and this restaurant-style appetizer is sure to amaze your friends and family! Grab the ingredients and make these today!

These are stuffies, Rhode Island stuffed clams, a recipe from my New England mother. Chopped clams, herbs and crackers, baked in a shell.

A New England classic, "stuffies" combine the taste of the sea with a slightly spicy bread stuffing, and make an easy side or main course for a seafood night. Typically prepared with fresh steamed clams, this recipe is an easier version for the more landlocked folks out there.

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven.

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

One of the great Italian-American restaurant treats can be baked clams, but so often this dish comes to the table with fatal problems. More often than not, the clams are rubbery. And, more often than not, the breading is unattractively dense, with nary a lick of clam flavor.