Clams oreganata baked

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

These classic stuffed baked clams oreganata are so yummy! You're going to love this Italian-American dish.

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

An Italian-American classic

In this take on the beloved Italian American classic, butter crackers are used in place of plain bread crumbs to add their unique fatty saltiness to the crunchy topping. Shallots, dried oregano and Parmesan join the stuffing party, and spooning in a modest amount ensures the flavor of the clams shines through. Sometimes, the clams are chopped up in this dish, but here they’re kept whole to preserve their briny juiciness and to make the preparation easier. Clams are gently steamed just until…

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.

Baked Clams Recipe, the perfect appetizer fol all holidays and occasions at any time of the year!

Baked Clams Oreganata, typically found in restaurants, are easy to make and are very easily integrated into a low FODMAP diet.Low FODMAP Serving Size Info: Makes 24 clams; serving size 2 clams

By: The Food Hunter Straight out of South Philly, the Italian/American section of the city, I remember eating things like eggplant covered in mozzarella, baked pasta and clams oreganata. Delicious smells always seemed to permeate the air as my mom cooked away in our tiny row-home kitchen. Trying to recreate these scents in my own house I recently made clams oreganata for a group of friends. A classic southern Italian seafood dish, clams oreganata is the perfect light starter to a heavy…