Stuffed clams recipe new england

New England Deluxe Stuffed Clams recipe. Perfect al fresco dinner. Easy to prepare. Freezes well. Sea clams. Steamer clams. Hen clams.

Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

A New England classic, "stuffies" combine the taste of the sea with a slightly spicy bread stuffing, and make an easy side or main course for a seafood night. Typically prepared with fresh steamed clams, this recipe is an easier version for the more landlocked folks out there.

Cape Cod Stuffed Quahog Company in Monument Beach honored by Yankee Magazine in annual awards

Stuffed Quahogs or "Stuffies" to true Rhode Islanders Ingredients * 6 large quahog clams * 1 tablespoon vegetable oil * 2 tablespoons butter * 1/4 cup chopped chourico (spicy Portuguese sausage), or chorizo * 1/3 cup diced onion * 1/3 cup diced green pepper * 1/4 cup lemon juice * 1 tablespoon Portuguese hot sauce (rec

This is my version of a great stuffed clam I had in Middletown Rhode Island, just north of Newport. I always like trying to make these recipes at home. They may not come out exactly the same, but I get a little taste of these great dishes. The Chourico doesn’t seem to be a normal ingredient of a stuffed clam,

These Baked Stuffed Clams are prepared in a way that sets them apart. The clam is finely chopped and added to the breading so there's clam in

A New England classic, "stuffies" combine the taste of the sea with a slightly spicy bread stuffing, and make an easy side or main course for a seafood night. Typically prepared with fresh steamed clams, this recipe is an easier version for the more landlocked folks out there.

These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.