Chinese hand pulled noodles

How to make biang biang mian at home! Making your own hand pulled, hand torn noodles is easier than you think. This recipe shows you how to make chewy, wide noodles from scratch.

Wen Cheng Hand - Pulled Noodles is an urban chinese eatery.

Chinese Food- Lanzhou Hand-Pulled Noodles

Because noodles make everything better.

These hand-pulled noodles are addictively chewy, bouncy, and SO easy to make! With the right techniques, you'll be making homemade noodles and question why you ever bought them from the store. Yep, they're THAT good!

Dreaming about making your own authentic hand pulled noodles at home? It's easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I'll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it.

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Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}

It’s not hard to believe LanZhou Ramen’s noodles are made from scratch all day long when owner Fu Li Zhang is busy pulling, stretching and slicing them in full view of the dining room.

Dean Allen Sheremet on Instagram: "My favorite hack to Chinese hand pulled noodles with something you can find easily in your local market and whip up in 10 MINUTES Recipe below 👇🏻 in the comments #chef #cheflife #noodles #instagood #instayum #foodporn"