Steam fish recipe chinese soy sauce

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

Tender and juicy Chinese steamed fish just like in the Chinese restaurants! This fragrant, mild, and healthy recipe is way easier to prepare than you think. Whole fish or fish fillets work amazingly! No worries if you don't have a steamer because we've written out the alternative method which is oven-steamed, that gives equally tender and juicy steamed fish.

This is a classic Chinese dish, one that is served for at family meals at home and out. You can find a whole steamed fish at Chinese banquets celebrating weddings, birthdays and festivals, as the Chinese character for fish, is pronounced the same way as the symbol for good luck, good fortune, and long life. A typical Chinese banquet has 12 courses, and as a little girl the steamed fish was always my favourite with its silky smooth texture and simple flavour which was always welcomed after so…

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

Steamed tilapia is a classic Cantonese dish. It's flavored with soy sauce and ginger, and it cooks in only 15 minutes.

This classic Thai steamed fish recipe is a delicious seafood dish consisting of white fish steamed to perfection and dressed in an umami and zesty chili garlic sauce.

This incredible steamed Ginger and Lime fish will soon become a staple, served with Marion’s Easy Asian Greens and rice for an easy meal.

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet is also included. {Gluten-Free Adaptable}

A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too! INGREDIENTS: Set A: 1 piece (700 grams - 1 kilo) talakitok, fish of choice Salt, to taste 1 stalk onion leeks 4 slices lemon 3 slices thumb-sized ginger Set B: 2 tablespoons canola oil 1 stalk

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!