Hawaiian mochi

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

Made with sweet rice flour and creamy coconut milk, this Hawaiian butter mochi recipe will bring the taste Hawaii to your kitchen.

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. This is a super easy recipe and you will love it.

This local Hawaii butter mochi recipe is the classic base mochi cake perfect for first time bakers. I like to top mine with optional shredded coconut, but you can easily omit! No special equipment needed, just mix and bake.

Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around. Bet you can’t have just one!

A simple but perfect recipe for chewy butter mochi bars with the coveted crinkly top!

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