Vietnamese honeycomb cake

Bánh Bò Nướng, also known as Honeycomb cake, offers a delightful chewy texture and naturally gluten free. With hints of pandan and coconut . It's a lightly sweetened treat that is both unique and satisfying.

Banh bo nuong is a fun, chewy, pandan and coconut flavored cake. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden brown crust will be an instant hit.

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Pandan Honeycomb Cake (Banh bo nuong)

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Banh Bo Nuong - Honeycomb Cake is a very popular dessert in Vietnam. The texture is slightly crispy on the outside and soft, chewy on the inside. It is not t...

Hello Foodie! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon…

Marianne on Instagram: "Vietnamese Honeycomb Cake (Bánh Bò Nướng) Chewy, springy, and “not too sweet”… however infamously known to drive people crazy in the kitchen with its finicky batter! When done correctly, this cake should have a honeycomb like interior formed by little bubbles that appear while baking. I’ve been lucky enough to have the texture always come out right and I honestly think it’s the single acting baking powder that makes the recipe fool proof and less volatile…

Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online.

If you love pandan flavour, you'll enjoy this moreish tea cake that gets its name from the curious tunnels that line the cross-section of the cake. For the non-bakers, this cake requires minimal technique yet near-to guaranteed success!