Apricot jam tart recipes

With a tender lemon pastry crust and apricot filling, this Italian apricot jam tart is delicious served for breakfast, a snack or dessert.

Fried pies are a very old thing. Old as in, my great-grandmother and her mother before her were making them for their kids’ lunch pails a loooong time ago. Anytime there was leftover fruit or pie crust, you made fried pies. Simple as that. They’re the perfect hand-held size with the perfect fruit-to-pastry ratio. A […]

A layer of apricot jam nestled between a perfect shortbread crust and a crunchy crumble topping of more shortbread pastry. This apricot jam tart is one of my best desserts ever!

This apricot jam cake is topped with crumbles and walnuts. A simple, sweet, and delicious jam traybake cake, perfect for a potluck.

Description: These Apricot Coconut Hungarian Tarts are a heavenly combination of buttery, crumbly crust and luscious apricot filling, topped with a crisp coconut crumble. The sweet-tart apricot jam pairs beautifully with the rich coconut and buttery base, creating a delightful treat perfect for dessert or an afternoon snack. With simple pantry ingredients and an easy preparation process, this recipe offers a comforting, homestyle tart that’s sure to impress your family and friends.

Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

This crostata di marmellata (Italian jam tart) is a simple and traditional dessert that combines tender pasta frolla dough with apricot jam.

Buttery, soft, melt-in-your-mouth sweet shortcrust pastry filled with apricot jam. This crostata jam tart it's easy to make and so delicious!

Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth makes a perfect pair with the sweetness of the jam on top of it.You can use whatever jam you prefer and you can make it in any size you like.