Lemon ricotta desserts

Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!

Lemon Ricotta Cake is an Italian dessert with refreshing citrus notes, a light, fluffy texture, and ricotta cheese to keep it rich and moist. It's much like a classic lemon cake but a little less sweet and far more flavorful!

This lemon ricotta cake is incredibly moist, thanks to the ricotta, and bursting with lemon flavor. Each bite is light, zesty, and delightfully refreshing!

The crumbles and the creamy refreshing ricotta filling with hints of lemon make this amazing ricotta cake simply to die for. You will fall in love with its incredible flavor and texture.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

If you’re like me and love a sweet, tangy treat, these Giada Lemon Ricotta Cookies with Lemon Glaze are a dream come true. They’re light, fluffy, and packed with the fresh brightness of lemon in every bite. The ricotta gives them a soft, melt-in-your-mouth texture that’s simply irresistible.

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Lemon Almond Ricotta Cake with Lemon Glaze is a perfect elegant dessert!

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It’s light and fluffy texture and sweet lemony flavor goes perfectly with coffee and tea!