Vegan kibbeh recipe

Cold potato kibbeh or kibbeh b joz (walnut kibbeh) is an easy vegetarian type of kibbeh and is served as a side. From the Food Heritage Foundation.

How to make Lebanese Pumpkin Kibbeh.

A easy no fuss recipe for Vegetarian Kibbeh. Infused with Middle Eastern flavour this will be a hit on any mezze spread.

Kamounet banadoura is a southern Lebanese kibbeh made of tomatoes, which is vegan, healthy, and delicious. Add this colourful plate to your mezze table for vegans and omnivores alike.

The traditional recipe for Kibbeh Nayeh uses raw meat, usually with the freshest best lamb you can find mixed with bulgur and spices. Nayeh translates to raw in Arabic and is the steak tartare of Lebanon and Syria, where eating Kibbeh Nayeh is a revered ritual. So, Vegan Kibbeh Nayeh sounds like an oxymoron. But do you want the raw truth?! I neither eat raw meat or meat all together, so this is a vegan spin on the traditional raw meat “Kibbeh Nayeh." It has loads of flavors from fresh herbs…

Swapping pureed pumpkin for ground meat is an easy way to make traditional Lebanese kibbeh vegetarian-friendly.

This delicious baked Lebanese vegetarian kibbeh is a perfect balance of savory and sweet, made with bulgur, potatoes, walnuts, onions, and sultanas (raisins). A family recipe passed down through generations, it’s full of traditional flavors.

A easy no fuss recipe for Vegetarian Kibbeh. Infused with Middle Eastern flavour this will be a hit on any mezze spread.