Moroccan appetizers

These traditional Moroccan appetizers can't be beat! From briouat to kabobs, every dish bursts with bold flavor. Treat your guests to a true taste of Morocco.

Charcuterie boards are a popular way to entertain. I've taken this idea and adapted it using Moroccan flavors and inspiration for your next party. #MoroccanRecipes #PartyEntertaining #CharcuterieBoard #UniquePartyIdeas

Moroccan appetizers are more than just an introduction to a meal; they're a tantalizing journey into the heart of a rich culinary tradition. As diverse as the vibrant landscapes of Morocco itself, these appetizers range

These Lamb Meatball Appetizers come together in a flash and are made with moroccan-inspired spices for plenty of flavor! Pair them with a 2-minute Herb Yogurt Dip and serve up this festive platter for Christmas, New Year's, or any holiday that requires a crowd-pleasing appetizer.

Zaalouk is a traditional Moroccan dish that combines roasted eggplant with tomatoes, garlic, and a blend of aromatic spices, resulting in a rich and hearty dip bursting with flavor. Perfect as a side dish or appetizer, Zaalouk offers a delightful taste of the exotic for your culinary adventures.

Browse Moroccan appetizer recipes and finger foods, like soups, briouats and more.

From chickpea flatbreads to a slow-cooker lamb stew, here are a few Moroccan dishes you’ll want to try with the whole the family.

Moroccan Stuffed Mushrooms are a delicious and flavorful appetizer inspired by the vibrant cuisine of Morocco. Large button mushrooms are filled with a savory mixture of ground lamb or beef, fragrant spices like cumin, paprika, and cinnamon, along with onions, garlic, and fresh herbs such as parsley and cilantro. The stuffed mushrooms are then baked until the mushrooms are tender and the filling is cooked through and slightly crispy on top.

Muhammara is a Middle Eastern roasted red pepper and walnut dip. It's sweet, savory, slightly smoky, earthy, and a little spicy!

Moroccan Spiced Chicken is a delectable dish infused with exotic spices and vibrant flavors that reflect the essence of Moroccan cuisine. Combining aromatic spices such as cumin, coriander, cinnamon, and turmeric, this dish brings a comforting warmth to any meal. With easy preparation and an elegant presentation, it’s perfect for weeknights yet impressive enough for special occasions.