Sichuan eggplant recipe

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

This vegetarian side dish is spicy and creamy and goes well with steamed rice and other Chinese dishes. Sichuan eggplant, made easy… made at home!

Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. {Vegetarian Vegan Adaptable}

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

This dish is based on a Sichuanese version that is widely enjoyed during chestnut season. It can be made in advance and reheated

Chinese Hoisin Eggplant Stir-fry. Soft flavourful eggplant covered in a glossy sweet soy hoisin sauce with an optional spicy kick. Delicious for dinner or lunch as a side dish. Ready in 20 minutes. This recipe is vegan. #vegan #sidedish #eggplant #asianrecipe #asianrecipes #chineserecipe #chineserecipes #chinesefood #vegandishes #vegetables #hoisin #easyrecipes #30minuterecipes #quickrecipes #recipes #recipeseasy #recipeshealthy #eggplantrecipes #eggplantrecipeshealthy

Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.

Ken Hom's braised spicy aubergine recipe is a quick and easy dish full of flavour and makes a perfect vegetarian or vegan midweek dinner. Sichuan peppercorns provide an aromatic numbing heat which is complemented by Lee Kum Kee's fiery Chiu Chow chilli oil.

The eggplant is stir-fried in light oil, then braised in a Szechuan sauce mixture until tender. This Chinese recipe is much better than Chinese takeout!

The Woks of Life - Our Favorite Traditional Chinese Vegan Dishes