Tamarind recipes vegan

Every now and then, we owe ourselves an easy meal. Something that doesn’t exude excess creative energy, require nit-picky prep, or dirty much in the way of dishes. Assumably – unless you’re a…

Vegetarian Date Tamarind Tofu Curry

Tamarind rasam is a wonderful dish to make during the monsoon season. This South Indian soup is usually thin and served with rice. There are many ways to make rasam, but tamarind rasam is one I make often. This recipe comes from my mother's kitchen and has the perfect balance of sour, spice, and heat. Try it this week! #vegan #dinner #soup #tamarindrasam #SouthIndianfood

This simple vegan tamarind potato curry is packed with punchy flavour, it's low in calories and easily serves 4, a great warming family meal

In this south Indian inspired tamarind tofu ghee roast recipe, nuggets of tofu are pan roasted in ghee until crispy & then tossed in a tangy tamarind

This is a stripped-back curry that tastes as if it was a lot more complicated. While it is very good on its own, I love it with kachumber salad. Alternatively, top with a squeeze of lime and some coriander

These crispy cauliflower wings are baked to golden brown perfection and tossed with a slightly sweet simple homemade mango-tamarind sauce. Serve these vegan Mango-Tamarind Cauliflower Wings with cilantro-mint chutney for an easy appetizer.

Tamarind curry with lentils and a 3-ingredient sauce with tamarind paste is a perfect recipe for those busiest of days when you want something delicious, nutritious and plant-based (vegan), but time (and sometimes motivation) is at a premium. #tamarind #lentils #vegandinner #healthydinner #quickrecipes #plantbasedrecipes #plant-basedrecipebeginners #veganrecipes #lentilrecipes #tamarindpaste #tamarindsauce #tamarindlentils

This dish was inspired by the cuisine of southern India. It combines sweet potatoes, tamarind, coconut and a few other spices to create a delicious mixture of sweet and tangy flavors.

Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.

This tamarind soba noodle salad can be eaten warm or chilled, and mixed with whatever vegetables are in season. Vegan recipe with gluten-free option.

Who doesn't love pad thai? I took the classic flavours and textures you love and cooked it up as a saucy, vegan-friendly meal.

This tamarind eggplant recipe from Rajasthan by Christine Manfield from her Indian Cooking Class cookbook makes one of the chef’s all-time favourite eggplant dishes. “I use it at any opportunity. I love its deeply satisfying sweet and sour notes,” Christine says. Serve it with other vegetable dishes on a shared table or as an accompaniment to grilled fish or barbecued meats.

Cooking this dish involves the meditative turning of aubergines until they bronze and soften, and sweating down onions until they glisten like ruby slices. It’s the perfect thing to cook when you have a friend in the background to chat to – especially when there are more meals to be discussed

Use up your tamarind with these recipes for chicken, pork, lamb, fish, eggs, and tofu.

Stir-fried Asian greens with a tamarind peanut sauce

Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh

PULIYODHARAI/SOUTH INDIAN TAMARIND RICE - a spicy, tangy and mildly sweet south Indian rice with simple spices in a tamarind sauce; vegan and gluten free!!

An outrageously delicious supper dish that improves in the fridge, and makes plenty of leftovers