Easy vietnamese desert

Because nobody has time to make cookies at 2 am.

Vietnamese Avocado Mousse Ice Cream (Kem Bo) is rich, creamy and quick and easy to make. It is a popular street food snack in Danang, Vietnam. This tasty and healthy Asian dessert features ripe avocados, ice cream, coconut milk and toasted coconut flakes. The recipe is vegan and dairy-free. #vietnamese #dessert #avocado #mousse #icecream

Below you will get to explore some of the most popular Vietnamese Desserts that are easy to make at home. So, the next time you’re entertaining and wanting to give your guests something new, be sure to keep these desserts in mind.

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

Banh Flan (Vietnamese Creme Caramel) is a smooth and soft custard covered in a dark amber caramel. The caramel is slightly bitter which helps cut through the sweetness of the custard to give you a rich but balanced dish.

This popular Vietnamese dessert is the perfect way to enjoy summer's sweetest corn crop. A dollop of rich coconut topping compliments the sweet corn flavor tremendously.

Delightful and stunning coconut pandan jelly is a refreshing sweet treat that showcases a mouthwatering combination of coconut and pandan flavors. This Vietnamese coconut pandan agar agar recipe is sure to impress your family and friends.

This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.

This vibrant, fresh, and rich Hong Kong-style coconut cream mango dessert is typically made with condensed and evaporated milk but we've created a vegan-friendly version of this recipe for you to enjoy.

This is an authentic and traditional Vietnamese banana pudding recipe that is popular made from bananas, coconut cream, and tapioca pearls. It can be served warm or chilled that takes less than 30 minutes to make.