Nam van dessert recipe

Nam Van with Cantaloupe (Easter 2022) Our dear friend Vanna is the most amazing cook. Literally everything she makes is the best I’ve ever eaten – no matter what she’s cooki…

Nam wan is a classic Lao dessert and it translates to sweetened water. You can think of the word “nam wan” as an umbrella word for many other types of sweetened coconut milk drink desserts. It is typically made with sweetened coconut milk with various toppings. I made this one with dyed mini tapioca pearls, coconut jelly, and jackfruit in syrup, but you can put your other favorite Southeast Asian fruits in there too. The coconut milk is cooked on low with a pandan leaves to give it that…

Nam Van means sweet water. It's a traditional Lao dessert and can be found at any party or gathering, seriously. You can really add anything to this base and can be served warm or over crushed ice. My mom makes it with taro and jackfruit, so that is how we always make it. It's the perfect dessert on a hot day. Ingredients: 8 cups Water2 cans (27 oz) of Coconut Milk 1 can (20 oz) Toddy Palm sliced 1 can (20 oz) Palm Seed in syrup 1 can (20 oz) Jackfruit in syrup sliced 1 large Taro Root (12…

nab vam strings

Because nobody has time to make cookies at 2 am.

Nam Vam (Na Va) -- Tri Color Drink. Boil the Tapioca, drain and add fruit (mango, lychee, or whatever), and diced coconut jelly, macapuno strings, kaong. Add honey to coconut milk until sweetened to taste. Mix all together! Or, you can layer neatly in the glass by color...

This is an authentic and traditional Lao tapioca pudding recipe that is popular made from bananas, coconut cream, and tapioca pearls. It can be served warm or chilled that takes less than 30 minutes to make.

Try this delicious authentic dessert from Laos. Nam Van Sal Lee (Laos Corn Sago Dessert Soup) is a must-try! Brought to you by Asian Inspirations.

Chè Thái is a refreshing Vietnamese dessert drink made of tropical canned fruits, jellies, and coconut milk. It's the perfect dessert to serve when you're hosting for a lot of people, it's easy, quick, and delicious! It serves up to 10 people and will be ready under 30 minutes.

This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination.